italian recipes

- 2 pound of Italian sauage
- 2Tsb garlic cloves- chopped
- 1 medium white onions- chopped
- 2 cans 16oz italian stew tomotoes
- 1 can 8oz tomotoes sauce
- 2c. cottage cheese
- 2 eggs
- 1 Tsp oregano
- 1 Tbs Parsley dried or fresh
- 1 pkg of mozzella cheese- shrerred.
- 1 box of lasagna- read the direction in the back..

- 1 (10-ounce) container refrigerated four cheese or Alfredo sauce, warmed
- 1/4 teaspoon red pepper flakes
- 8 ounces white corn tortilla chips
- 4 ounces hot Italian sausage, cooked
- 8 ounces (2 cups) Mozzarella Cheese, shredded
- 1/2 cup chopped tomato
- 1/4 cup sliced green onions
- 1 (2 1/4-ounce) can pitted ripe olive slices, drained

- For Meatballs:
- 1 1/2 pounds ground sirloin
- 1 large egg, beaten
- 1 cup (3 handfuls), Italian bread crumbs
- 1 medium onion, chopped fine
- 4 cloves garlic, crushed and minced
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons (several drops) Worcestershire sauce, (my own addition)
- 1/4 cup (a couple of handfuls) flat-leaf parsley leaves, chopped
- 1/4 cup (a couple of handfuls) grated Parmigiano or Romano
- Coarse salt and black pepper
- For 5 Minute Marinara Sauce:
- 2 tablespoons extra-virgin olive oil, (2 turns around the pan)
- 4 cloves garlic, crushed and chopped
- 1/2 teaspoon crushed red pepper flakes
- A handful flat-leaf parsley leaves, chopped, about 2 tablespoons
- 1/2 teaspoon dried oregano
- 1 (28 ounces) can crushed tomatoes
- 1 (14 ounces) can chunky style crushed tomatoes
- Salt and freshly ground black pepper
- few slices of parmesan cheese if desired

- 1/4 teaspoon salt
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 2 cups spinach - packed, rinsed and torn
- 2 (14 ounce) cans beef broth
- 1 clove garlic, minced
- 1/4 teaspoon ground black pepper
- 2 small zucchini, cubed
- 1 (14.5 ounce) can great Northern beans, undrained
- 1 cup sliced carrots
- 1 pound Italian sausage

- 1/4 teaspoon low sodium salt
- 3/4 teaspoon dried Italian seasoning
- 1/4 cup unseasoned tomato sauce
- 1/4 cup parmesan cheese
- 2 cloves garlic
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon mustard powder
- 1/2 cup Italian seasoned breadcrumbs
- 1/3 cup fresh parsley, chopped (a must - dried will not do in this)
- 1 1/2 lbs lean ground beef

- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon ground pepper (or to taste)
- 1 (14 1/2 ounce) can great northern beans
- 2 (14 ounce) cans beef broth
- 1 cup carrots
- 2 cups baby spinach
- 1 lb Italian sausage
- 1 garlic clove
- 2 small zucchini
- 1 (14 1/2 ounce) can Italian-style stewed tomatoes

- 2 green peppers
- 4 crusty long rolls
- roasted garlic
- 1 cup mozzarella cheese
- 2 red peppers
- 2 medium onions
- 4 links hot Italian sausage or mild Italian sausage (6 inch)
- olive oil

- 1 package Lipton Onion Soup Mix
- 8 large chicken breast halves
- 1/2 teaspoon oregano leaves
- 1 bay leaf
- 1 (8 ounce) package fresh mushrooms
- 4 large tomatoes
- 1 (8 ounce) bottle Italian dressing

- 7 ounces Italian sausage
- 4 (6.5 ounce) cans tomato sauce
- 1 (14.5 ounce) can diced tomatoes
- 2 bay leaves
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- salt and pepper to taste
- 1 (8 ounce) package spaghetti

- 1lb ground beef
- 1 lb ground mild Italian Sausage
- 1/3 cup chopped green onion
- 1/4 cup Italian seasoned bread crumbs
- 3 tab spoon Parmesan cheese
- 1large loaf Italian bread or sour dough cut into small cubes(bite size)
- 1-8 0z cream cheese or (nonfat) softened
- 1/2 cup mayonnaise or (non fat mayo or yogurt)
- 2 cups shredded Mozzarella cheese
- 1 &1/2 jar of Italian chunky Spaghetti sauce
- 2 cloves of garlic minced
- 1 tea s Italian seasoning
- pepper & salt to taste
- Extra Virgin olive oil as needed
- 1/2 cup water or( beer) or (red or white wine)