grilled recipes

- fresh basil
- 1 large yellow onion
- blue cheese
- 5 roma tomatoes
- grilled sweet bell peppers (red or yellow are the best)
- anchovies
- mozzarella cheese
- pizza dough (that I have posted already or you can use your own)

- 1 15 oz refrigerated Pillsbury pie crust
- 1 C shredded longhorn cheddar/mozzarella cheese (1/2 and 1/2)
- 1/8 t ground pepper
- 1/4 C sliced sauteed mushrooms (in butter)
- 1/4 C chopped maui onions
- 1C milk
- 6 whole eggs
- 3/4 C cut-up grilled chicken (boneless skinless

- 6 cups chicken broth
- 3 cups uncooked long-grain white rice
- 1 small red pepper, diced
- 1 small spanish onion, diced
- 3 yellow crook-necked squash, diced
- 3 TBS. extra virgin olive oil
- Pilaf:
- coarse salt
- 2 TBS dried basil
- 2 cloves garlic, crushed
- Juice of 3 limes
- 3 pounds skinless, boneless chicken breasts
- Grilled Chicken:

- 1 cup vegetable oil
- 3/4 cup panko
- 3/4 cup flour
- 3 eggs, beaten
- 2 chicken breasts-boneless and skinless
- chicken-crispy:
- 1 tablespoon vegetable oil
- salt and pepper
- 2 chicken breasts-boneless and skinless
- Chicken-"grilled"-(sauted):
- 20-30 fresh Basil leaves
- 2 roma tomatoes-sliced
- 1/2 cup olive oil
- 4 cloves of garlic
- 1 loaf of narrow French bread
- Bruschetta:

- Salt/pepper
- Fresh basil
- Mesculin Salad mixture (or fresh arugula salad)
- Provolone cheese
- Pesto (either store bought or home-made)
- Sun-dried tomatoes (marinated in olive oil & garlic)
- ½ c. Olive oil flavored with rosemary, salt, pepper, garlic, thyme (any herb you like)
- 1 large ciabiatta bread
- ½ - full pound of boneless breast of chicken
- Ingredients:
- Grilled Chicken & Pesto Panini

- Lemon pepper to taste
- 1/2 C Feta cheese
- 1/4 C olive oil
- 1/2 C freshly picked basil torn into pieces
- 4-5 freshly picked tomatoes
- 4 grilled chicken breasts, cut into strips