homemade recipes

- - 1/4 cup whole shelled (unpeeled) almonds
- - 1/4 cup unsalted dry-roasted peanuts
- - 1/4 cup dried cranberries
- - 1/4 cup chopped pitted dates
- - 2 ounce dried apricots, or other dried fruit

- 9 lasagna noodles
- 1 (16 ounce) jar alfredo sauce (I use ragu)
- 4 cups mozzarella cheese
- 4 tablespoons chopped fresh parsley
- 5 cups spaghetti sauce (recipe #113088 Amys All Day Homemade)
- shredded parmesan cheese (to your liking)

- 46 ounces V-8 juice, homemade (#116741)
- 2 green chilies
- 1 large cucumber
- 1 green bell pepper
- 1/4 teaspoon cumin
- 4 large tomatoes
- 1/4 teaspoon red wine vinegar

- 2 chicken bouillon cubes
- 1 tbsp. salt
- 1 carrot, grated (opt.)
- 1 stalk celery (opt.)
- 1 recipe homemade noodles or 1 pkg. egg noodles may be used
- 2 qts. water
- 1 tbsp. dried parsley
- 1 onion, chopped
- 1 chicken, about 3 lbs.

- 1/2 teaspoon epsom salts or nigari
- 4 tablespoons hot water
- 1 pint soya milk (shop bought or homemade)

- 6 cups homemade beef stock (really it is not worth making this recipe unless you have your own stock to use)
- 1 cup parsley
- 2 cups potatoes
- 1 cup cream (optional)
- 2 cups carrots
- 1 tablespoon oil
- 1 cup celery
- 1 cup onions
- 1 cup parmesan cheese, grated (optional)

- Parsley sprigs, for garnish
- Curly fries, for garnish
- Zesty Homemade Ketchup (recipe follows)
- Salt and freshly ground black pepper
- 8 boneless and skinless chicken thighs
- 1 tablespoon fresh Italian parsley leaves, finely chopped
- 1/3 cup water
- 2 large eggs, lightly beaten
- 2 cups flour
- Peanut oil, for frying
- 3 cups frozen seasoned curly fries, defrosted

- 1 clove garlic, pressed
- 2 egg yolks, room temperature
- 1 pinch salt and pepper to taste
- 1/2 cup vegetable oil
- Homemade Mayonnaise:
- 1 pinch salt and pepper to taste
- 1 shallot, minced
- 12 eggs
- 1 (6 ounce) can salmon, drained and flaked
- 2 tablespoons red wine vinegar, or to taste

- chopped cilantro
- chopped onions
- 4 fresh tomatoes
- 1 can embasa jalepenos chiles
- 1 dozen tortillas
- 1 cup homemade salsa
- 2 cups shredded chedder cheese
- 2 teaspoons butter
- 1 teaspoon Pepper
- 1 teaspoon Lowery Seasoned Salt
- 1 teaspoon Ms. Dash Seasoning
- 1 chopped onion
- 1 small can chopped olives
- 3 chopped garlic cloves
- Chopped Fresh Mushrooms
- 4-5 Boneless Chicken Breast