The Polish lady who gave me this recipe told me to freeze the head of cabbage first - then the leaves will separate a lot easier. I find smaller, newer cabbages easier to work with & more tender than the larger ones. I use the leftover cabbage in my recipe #50951 for "Polish Cabbage Casserole"!
Got this one off of Recipegoldmine.com. It's all the rage there so I thought I'd try it. Amazing flavor, and so simple! No salt needed here, in fact, you may wish to use half the Ranch dressing mix to cut back on the saltiness.
I bought a big roast at Costco, and threw this in the crockpot with some other ingredients, based loosely on some other recipes I've read here. I have never spent so little time on something that came out so good!